Tag Archives: Food Safety

Eddie’s Corner: Food Safety Workshop March 27

By Eddie Ayers, County Extension Agent

Food SafetyAbout 48 million people in the U.S. (1 in 6) get sick, 128,000 are hospitalized, and 3,000 die each year from foodborne diseases, according to recent data from the Centers for Disease Control and Prevention. This is a significant public health burden that is largely preventable.  Continue reading